Preheat oven to 375 degrees F. Line 2 large baking sheets with parchment paper or silicone baking mats, set aside.

Beat the the coconut oil, white sugar and brown sugar together until smooth. You can do this in a standing mixer, with a handheld mixer, or by hand.

Then, add the egg and vanilla and beat until smooth.

Add flour, baking soda, baking powder and salt and stir or beat until combined.

Stir in chocolate chips until evenly distributed throughout the dough.

Use a 2 Tablespoon cookie scoop to portion out dough, roll it into balls and place it evenly spaced on 2 the prepared baking sheets.

Bake for 8-10 minutes, or until cookies just barely look set and lightly browned around the edges.

Let cool on the baking sheet for 5-10 minutes before transferring to cool completely on a wire cooling rack.