Comments on: Cinnamon Sugar Pecans (Candied Pecans)

By: Laura

Laura — Fri, 18 Apr 2025 22:05:47 +0000

In reply to Jill. I'm so happy you love them, Jill!

By: Jill

Jill — Fri, 18 Apr 2025 21:50:33 +0000

Followed the recipe exactly and turned out perfect. The right amount of heat and sweetness! Will definitely make again

By: Gayle

Gayle — Fri, 07 Mar 2025 16:40:59 +0000

By: Laura

Laura — Wed, 15 Jan 2025 14:39:39 +0000

In reply to Chelsea. Thank you so much Chelsea! Have you tried making them as a summer salad topper - so good!

By: Chelsea

Chelsea — Wed, 15 Jan 2025 02:40:30 +0000

I make these every year for Christmas. This was my third year! They are perfect and my family is obsessed. Eating them warm is so comforting and tasty.

By: Laura

Laura — Tue, 14 Jan 2025 14:48:22 +0000

In reply to Patricia Gaines. I'd ship them as quickly as possible for maximum freshness. Also, I might freeze them first!

By: Patricia Gaines

Patricia Gaines — Mon, 13 Jan 2025 20:05:43 +0000

Hello, I want to send these sugar cinnamon pecans to my niece in another state. Are there any special instructions for mailing them?

By: Laura

Laura — Sun, 12 Jan 2025 15:02:58 +0000

In reply to Diana Peterson. Thank you, Diana!

By: Diana Peterson

Diana Peterson — Sun, 12 Jan 2025 00:34:25 +0000

So easy and delicious.

By: Laura

Laura — Tue, 24 Dec 2024 15:01:06 +0000

In reply to Tina. They will be soft, not crispy.