The caramel sauce would even taste great on all the ice cream recipes you’ve made (well, maybe not strawberry). And your idea for banana caramel ice cream sounds delicious. I think I might need to hire you to help me create even more delicious ice cream recipes this summer!

Thanks Laura! I’m always glad to provide feedback. I checked out the link to your caramel sauce and man, that looks delicious and I’m going to check it out for sure, maybe even tonight 😉

I think it will also work perfectly for another request I had: Banana and salted caramel ice cream. I’m going to make a test batch of the caramel and see how it firms up when chilled and then maybe swirl it into some ice cream in the last bit of freezing to see if I can get “strings” of it through the ice cream. Regardless of how that experiment turns out, you know I’ll keep you posted with a review of the caramel on that page once I get a few test batches going. 🙂

Have a good one!

Hey David! So good to hear from you again! Your comments are always my absolute favorite! I’m SO happy you love these brownies! This is probably my all-time favorite dessert recipe honestly! And you’re 100% right, served warm with homemade ice cream (and maybe some homemade chocolate sauce or caramel sauce) and you have the best brownie sundae ever!

Decided to venture away from my forays in your ice creams and come to to the brownie side. Had a request for homemade brownies, so of course after your incredible ice cream recipes I had to stop here and see what you had for brownies.

In short: these brownies need to be a controlled substance. 😉

Seriously though, the way the edges get that chewy texture while the center stays gooey (when warm, I don’t know about cold yet I couldn’t wait 🙂 is phenomenal! I followed the metric measurements and the sugar content was, as usual for your sweets, bang on. If you dare to add another layer of decadence, put a small scoop of your vanilla ice cream on the side. The interplay of textures, temperatures and taste is absolutely amazing!!!

Thanks again Laura for another knock out of the park!! I really appreciate you posting these, and I know from your other sweets anything I try from you is going to be first rate.

Hey Kayla! I have made them in a mini muffin pan, but I will have to put brownie bites on the list to post ASAP! Great idea!

Thank you Cal!!!

Yes! Just decrease the baking time to 10-15 minutes.