Comments on: Blueberry Pie Recipe

By: Laura

Laura — Fri, 05 Jul 2024 14:03:48 +0000

In reply to Samantha. I suggest baking it and then letting it sit overnight in the refrigerator or at room temperature.

By: Samantha

Samantha — Fri, 05 Jul 2024 03:32:53 +0000

Can you pre make the pie, leave it in the fridge over night , then bake it the next day? Or will it get soggy?

By: Lindi

Lindi — Fri, 14 Jun 2024 09:19:10 +0000

I love the pie shield, yes as you said everyone should have one, I have never never ever heard of them let alone seen one. I'm onto google as soon as I'm finished here... I was at the supermarket today, was going to treat myself to some fresh berries, but very quickly changed my mind... $8.90 for one punnet of 125g which would be about $14+ USA$$$'s. Have never seen them this pricey. So I bought a big bag.of snap frozen blueberries for .60 cents more... I'm off to find me a pie shield...hehehe

By: Yo-yo ma

Yo-yo ma — Sat, 05 Aug 2023 00:26:44 +0000

I was looking for a recipe that used frozen wild blueberries, and tapioca. Tapioca is the right thickener for fruit pies. Thanks, Laura!

By: aj

aj — Sat, 28 Jan 2023 16:23:54 +0000

Absolutely love it. First time making a fruit pie and it was so delicious. I couldn’t find instant tapioca so I’ve used arrowroot starch and I used table salt but I’ve reduced the amount as instructed. It was just how I wanted it. Not too sweet or sour. Crunchy and buttery pastry though I made it too thin. I had the pie with clotted ice cream. Lovely pair. My friends liked them very much as well. I can’t wait to try other recipes.

By: Laura

Laura — Thu, 15 Jul 2021 22:24:59 +0000

In reply to Linda. WOW! That means so much to me Linda! You really can't beat freshly picked blueberries baked into a pie!

By: Linda

Linda — Thu, 15 Jul 2021 15:21:00 +0000

I took this pie to a dinner party. Everyone loved it. The host called me to tell me that her family was fighting over the leftovers.My husband said this is the best, most perfect blueberry pie ever. Followed your recipe exactly. I went to our local blueberry farm and picked the berries myself.

By: Darlene Stadler

Darlene Stadler — Thu, 24 Jun 2021 20:50:43 +0000

In reply to Donna. I used tapioca flour, instead, which is fine ground tapioca. No problems with this. Before making this pie, I had read that this happens often, and to use the flour to avoid.

By: farnoush

farnoush — Fri, 29 Jan 2021 03:39:40 +0000

In reply to Laura.

thank you. now I have 2 other questions after making the pie.
1. how do I prevent the crust outer layer from cracking? this happened as I rolled it out.
2. the instant tapioca granules didn’t dissolve fully into the pie. a good amount of them rose to the top and you can bite down on the crunchies as you eat the pie. do I maybe need a different brand that works better?

By: Laura

Laura — Thu, 28 Jan 2021 13:15:42 +0000

In reply to farnoush. If the outer crust isn’t browning or the same color as the top.