Comments on: Blueberry Zucchini Bread https://joyfoodsunshine.com/zucchini-blueberry-bread/ Simple & delicious recipes! Mon, 14 Apr 2025 21:15:44 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Amy-Sun https://joyfoodsunshine.com/zucchini-blueberry-bread/comment-page-3/#comment-87927 Sun, 10 Jul 2022 21:01:13 +0000 https://joyfoodsunshine.com/?p=2021#comment-87927 5 stars
I had this zucchini bread at a friend’s house yesterday, and it was SOOOO AMAZINGLY GOOD, it’s led me to this blog! Full story is that she said something along the lines of, “I know they say not to serve food you’ve never made before when company comes, but the recipes on this blog always come out great.” At which point I said, “OMG, what is this blog you speak of?” Especially after trying this heavenly zucchini bread, which my whole family was crazy about, I knew I had to check it out, and I’m so glad I did, these recipes look amazing! 😀

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By: Laura https://joyfoodsunshine.com/zucchini-blueberry-bread/comment-page-3/#comment-63572 Wed, 03 Jun 2020 20:50:07 +0000 https://joyfoodsunshine.com/?p=2021#comment-63572 In reply to Mary.

Shredded

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By: Mary https://joyfoodsunshine.com/zucchini-blueberry-bread/comment-page-3/#comment-63536 Tue, 02 Jun 2020 21:29:59 +0000 https://joyfoodsunshine.com/?p=2021#comment-63536 One cup of zucchini doesn’t make sense to me… One cup of sliced, diced or schredded? Do you think using an entire medium zucchini will work? How much did you use? I’m gonna try this recipe in the next days, sounds great!

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By: Laura https://joyfoodsunshine.com/zucchini-blueberry-bread/comment-page-3/#comment-3192 Sat, 27 Aug 2016 13:47:28 +0000 https://joyfoodsunshine.com/?p=2021#comment-3192 In reply to Casey Lee.

Hey Case!! I haven’t turned them into muffins! But if you do let me know! Definitely bake for a shorter time! I usually bake muffins at 375 degrees F for 20-25 minutes!

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By: Casey Lee https://joyfoodsunshine.com/zucchini-blueberry-bread/comment-page-3/#comment-3158 Thu, 25 Aug 2016 19:59:52 +0000 https://joyfoodsunshine.com/?p=2021#comment-3158 Putting this on the to make list!! Have you turned these into muffins? If so, same time? Or a little shorter?

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By: Laura https://joyfoodsunshine.com/zucchini-blueberry-bread/comment-page-2/#comment-2650 Mon, 25 Jul 2016 21:38:10 +0000 https://joyfoodsunshine.com/?p=2021#comment-2650 In reply to P.

Hey! I can totally see how substituting almond milk for the yogurt would make the cake slouch. I’m not exactly sure what you mean by the blueberries were wet (was the cake not baked all the way through)? I recommend trying it with dairy-free yogurt! Or try these and sub blueberries for the chocolate chips!

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By: P https://joyfoodsunshine.com/zucchini-blueberry-bread/comment-page-2/#comment-2644 Mon, 25 Jul 2016 15:02:49 +0000 https://joyfoodsunshine.com/?p=2021#comment-2644 In reply to Laura.

So at first it looked like it turned out fine buuuut not sure if it was almond milk – but the berries were wet in cake and just made cake “slouch” 🙁

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By: Laura https://joyfoodsunshine.com/zucchini-blueberry-bread/comment-page-2/#comment-2633 Sat, 23 Jul 2016 21:58:51 +0000 https://joyfoodsunshine.com/?p=2021#comment-2633 In reply to P.

I’m nervous!!!! LOL!

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By: P https://joyfoodsunshine.com/zucchini-blueberry-bread/comment-page-2/#comment-2625 Sat, 23 Jul 2016 21:17:40 +0000 https://joyfoodsunshine.com/?p=2021#comment-2625 Hi again – doubled up on the almond milk and crossing fingers it turns out! Keep you posted!

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By: Laura https://joyfoodsunshine.com/zucchini-blueberry-bread/comment-page-2/#comment-2608 Fri, 22 Jul 2016 21:25:20 +0000 https://joyfoodsunshine.com/?p=2021#comment-2608 In reply to P.

Please report back and let me know what you ended up deciding and how it went! 🙂

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