Comments on: Homemade Whole Wheat Pasta

By: dave

dave — Tue, 29 Apr 2025 17:52:09 +0000

A 50/50 blend of whole wheat and all-purpose flour can still be considered whole wheat, but it’s not the same as a 100% whole wheat flour. The key is that it contains a significant portion of whole wheat, providing some of the nutritional benefits associated with whole grains.

I stand corrected. not sure how that is whole wheat but i guess it is. you don’t say 100% whole so you are correct.

my bad

By: Dave

Dave — Tue, 29 Apr 2025 17:36:07 +0000

That is not whole wheat. It must be 100% of the whole grain to be called whole wheat. That is called HALF WHEAT.

By: Laura

Laura — Mon, 17 Feb 2025 21:21:38 +0000

In reply to Minnie. Yes!

By: Minnie

Minnie — Mon, 17 Feb 2025 00:39:57 +0000

Would this be suitable for lasagna?

By: Nicolette

Nicolette — Wed, 07 Feb 2024 14:19:22 +0000

Hi Laura- If I wanted to make the dough the night before and let it rest overnight in the fridge and roll it the next day, how do you think that would work?

By: Deann

Deann — Sat, 03 Feb 2024 00:17:20 +0000

I made the whole wheat pasta and it turned out great. It has a wonderful flavor. Thanks

By: Uma Wanchoo

Uma Wanchoo — Sat, 20 Jan 2024 22:57:49 +0000

Hi.
While surfing the net I came across your recipe. I am from INDIA.
I read the introduction and the effort you put into getting the right recipe. I wanted to make it instantly but I have egg allergy.
Should I try without egg or search for a substitute. Would appreciate your advice.
Thanks.
Uma

By: JoAnne Ricci

JoAnne Ricci — Mon, 01 Jan 2024 00:13:01 +0000

This is a perfect recipe for a healthier pasta option. The dough is soft and manageable. Best dough recipe I’ve tried!

By: Stephanie

Stephanie — Fri, 08 Sep 2023 20:51:46 +0000

The dough had a very nice flavor and was easy to use (I used AP and hard white wheat). I made cheese ravioli from this dough and was delighted with how easily the dough did all the stretching, bending, and folding I needed it to do. Thank you!

By: Nasrudheen

Nasrudheen — Sat, 22 Jul 2023 13:54:42 +0000

I found it useful Thank you