Comments on: Easy Homemade Mac and Cheese

By: Laura

Laura — Mon, 28 Apr 2025 13:48:00 +0000

In reply to Paula. Thank you Paula!

By: Laura

Laura — Mon, 28 Apr 2025 13:47:36 +0000

In reply to Dana. Thank you Dana! Whole milk would definitely make it creamier.

By: Paula

Paula — Sun, 27 Apr 2025 23:50:37 +0000

Everything about this was different than how I typically make it. Instead of roux, I use a white sauce; instead of stovetop, I bake it; and I have never considered using garlic and sour cream in mac and cheese. That being said, I followed the instructions, but with slightly less garlic, and I found this recipe easy and tasty. I would make it again.

By: Dana

Dana — Sun, 27 Apr 2025 22:51:54 +0000

I made this for the first time ever. Very good. It was not as creamy as I wanted, but I used 2% milk since that’s what we had on hand. Love that this is so easy and not a bread crumb b sight!😀

By: Laura

Laura — Thu, 24 Apr 2025 22:58:21 +0000

In reply to Roe. I'm so glad you love it - sounds like you were able to make it exactly how you like it.

By: Laura

Laura — Thu, 24 Apr 2025 22:57:52 +0000

In reply to Michelle. I'm so glad you love this recipe Michelle. I make it gluten free often so I'm glad it worked for you too!

By: Roe

Roe — Thu, 24 Apr 2025 01:41:11 +0000

Holy hell that’s delicious!
I used Lactaid instead of whole milk, Adobo in the place of garlic powder, and Greek Yogurt instead of sour cream, but I never expected it to be so heavenly (very little room for error, too). Thank you for a new meal staple!

By: Michelle

Michelle — Thu, 24 Apr 2025 00:21:05 +0000

Wow, amazing recipe! I used gluten-free pasta, tapioca starch, and medium cheddar cheese. Next time I’ll use sharp cheddar or another stronger flavored cheese. But it was still delicious!!

By: Laura

Laura — Wed, 23 Apr 2025 20:50:06 +0000

In reply to ELLIE Sweeney. Same!

By: ELLIE Sweeney

ELLIE Sweeney — Wed, 23 Apr 2025 19:35:17 +0000

In reply to Maria Cornay. I love Mac and cheese it so good