Comments on: Homemade Whipped Cream Recipe https://joyfoodsunshine.com/homemade-whipped-cream/ Simple & delicious recipes! Sun, 27 Apr 2025 13:31:36 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Laura https://joyfoodsunshine.com/homemade-whipped-cream/comment-page-21/#comment-130916 Sun, 27 Apr 2025 13:31:36 +0000 https://joyfoodsunshine.com/?p=19450#comment-130916 In reply to Shelly.

Thank you so much Shelly! I’m so happy you love it!

]]> By: Shelly https://joyfoodsunshine.com/homemade-whipped-cream/comment-page-21/#comment-130892 Sun, 27 Apr 2025 01:42:35 +0000 https://joyfoodsunshine.com/?p=19450#comment-130892 5 stars
Best whip cream I’ve EVER had!!! (Before today I’d only had store bought.) Make this, you won’t be sorry.

]]> By: Laura https://joyfoodsunshine.com/homemade-whipped-cream/comment-page-21/#comment-130708 Wed, 23 Apr 2025 20:49:53 +0000 https://joyfoodsunshine.com/?p=19450#comment-130708 In reply to Angela durant.

I hope you let me know what you try and how you like it!

]]> By: Angela durant https://joyfoodsunshine.com/homemade-whipped-cream/comment-page-21/#comment-130690 Wed, 23 Apr 2025 16:53:06 +0000 https://joyfoodsunshine.com/?p=19450#comment-130690 This seems like a good site for recipes.
Have seen a few ideas that I’m going to try.

]]> By: LUCY https://joyfoodsunshine.com/homemade-whipped-cream/comment-page-21/#comment-130669 Wed, 23 Apr 2025 00:20:24 +0000 https://joyfoodsunshine.com/?p=19450#comment-130669 I have read about making stabilized whipped cream by using granulated sugar and adding it after whipping up the cream.
HOWEVER, I have made your recipe before and love this recipe and would like to use it for a black forest cake… so will this whipped cream work well for an icing and hold in a cherry filling between cake layers???
Thanks for any advice

]]> By: Laura https://joyfoodsunshine.com/homemade-whipped-cream/comment-page-21/#comment-130361 Fri, 18 Apr 2025 15:58:16 +0000 https://joyfoodsunshine.com/?p=19450#comment-130361 In reply to Jeannie Watson.

I’m so happy you love it, Jeannie!

]]> By: Jeannie Watson https://joyfoodsunshine.com/homemade-whipped-cream/comment-page-21/#comment-130290 Thu, 17 Apr 2025 16:28:46 +0000 https://joyfoodsunshine.com/?p=19450#comment-130290 5 stars
In reply to Laura.

Whipped topping turned out excellent!!

]]> By: Laura https://joyfoodsunshine.com/homemade-whipped-cream/comment-page-21/#comment-129662 Sat, 05 Apr 2025 22:43:31 +0000 https://joyfoodsunshine.com/?p=19450#comment-129662 In reply to Sandra Jessee.

I suggest making it close to when you want to serve it for the best texture. I have made it in advance before and it’s still great, but it’s the best when it’s fresh. Sometimes I’ll have my daughter make it while we’re finishing up dinner with guests. She loves helping and then it’s super fresh!

]]> By: Laura https://joyfoodsunshine.com/homemade-whipped-cream/comment-page-21/#comment-129640 Sat, 05 Apr 2025 15:43:48 +0000 https://joyfoodsunshine.com/?p=19450#comment-129640 In reply to Rachel.

We keep it in an airtight container in the fridge for up to 3 days! You can freeze it for up to 2 months.

]]> By: Sandra Jessee https://joyfoodsunshine.com/homemade-whipped-cream/comment-page-21/#comment-129633 Sat, 05 Apr 2025 14:59:11 +0000 https://joyfoodsunshine.com/?p=19450#comment-129633 Thank you Laura! I am so excited to try your recipe. I want to make it for Strawberry Shortcake Biscuits at Easter! Am I correct in thinking I can make it the day before or ahead of time and freeze? I just want the consistency you’ve pictured.
Thank you!
Sandy

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