Comments on: Asian Chicken Lettuce Wraps (Better than P.F. Chang’s)!

By: Laura

Laura — Wed, 23 Apr 2025 20:48:02 +0000

In reply to Brenda Hillman. Bell Peppers!

By: Brenda Hillman

Brenda Hillman — Tue, 22 Apr 2025 16:39:59 +0000

Just wondering because I want to try this but, when you say red or green pepper what kind of pepper are you talking about? Thanks!

By: Laura

Laura — Sun, 20 Apr 2025 13:54:47 +0000

In reply to Wendy. Thank you so much Wendy!

By: Wendy

Wendy — Sun, 20 Apr 2025 09:07:15 +0000

Made this last night and it was gorgeous! Only used fresh garlic and fresh ginger, used chunky peanut butter, and added chopped cilantro and lime wedges to toppings. Might try with Thai chilies next time. Definite add to meal rotation. Love how the sauce thickens while it simmers.

By: Laura

Laura — Wed, 09 Apr 2025 13:30:11 +0000

In reply to Jessica. Hey Jessica! The oil would definitely not be needed if you used ground beef. But if you're using ground chicken 2 Tablespoons is great because it's a leaner meat and doesn't release fat as it cooks.

By: Jessica

Jessica — Wed, 09 Apr 2025 01:28:43 +0000

In reply to Laura.

Made this tonight. One with ground beef and the other tofu, as I’m vegetarian, but my family is not. The flavor was amazing and everyone enjoyed it, but I don’t think 2tbls of oil was needed in the pan…seemed a bit much. Definitely will make again, but for sure cutting down on the oil.

By: Laura

Laura — Tue, 01 Apr 2025 13:33:55 +0000

In reply to Patricia W. Thank you Patricia!

By: Laura

Laura — Tue, 01 Apr 2025 13:28:16 +0000

In reply to Kate Michaels. Well, you're a good cook now, Kate! ;) I'm so happy you found a recipe that you loved! Don't be shocked by your skills, keep on cooking!

By: Patricia W

Patricia W — Tue, 01 Apr 2025 01:07:02 +0000

Absolutely fantastic!!! Our new family favorite. Thank you so much for sharing ❤️

By: Kate Michaels

Kate Michaels — Mon, 31 Mar 2025 22:59:49 +0000

In reply to Laura.

I am never a good cook, I try so hard to make recipes and then it’s always so mediocre. Not this recipe! It’s so easy, and so delicious. I’m honestly shocked that I made this.