Comments on: Best Homemade Chocolate Ice Cream

By: Laura

Laura — Tue, 29 Apr 2025 13:51:52 +0000

In reply to Ali.

I’m SO happy you love this ice cream Ali! I totally agree about ice cream shops – I pretty much only make homemade now because it’s so much better!

By: Ali

Ali — Mon, 28 Apr 2025 23:25:05 +0000

Woah! This is a fantastic recipe. Smooth, creamy and so versatile. I used dark chocolate cocoa powder and added some chocolate chips towards the end.

This came out better than some ice cream stores. Very impressive.

THE BEST!

By: Laura

Laura — Fri, 25 Apr 2025 19:57:01 +0000

In reply to Annie. I'm so glad you love this recipe!

By: Annie

Annie — Fri, 25 Apr 2025 09:45:43 +0000

I made this ice cream and it was absolutely delicious. I used monk fruit instead of sugar and 70 to 80% dark chocolate. I also added some Bundaberg rum (dark rum) and a little salt. It was so creamy and absolutely brilliant, so thank you. Definitely going to use the bases of it to create more of my own ice cream.

By: Laura

Laura — Sun, 13 Apr 2025 18:57:41 +0000

In reply to Ad. I have not tried that substitution!

By: Ad

Ad — Sun, 13 Apr 2025 11:14:04 +0000

Awesome recipe!
Did you ever sub the sugar with maple syrup? Any adjustments to be made?

By: Laura

Laura — Tue, 08 Apr 2025 14:35:01 +0000

In reply to Kimberly. I'm so happy you love it pre-churn! I can't wait to hear how you like it once it's churned and frozen! Making good ice cream does require a few steps but it's so worth it!

By: Kimberly

Kimberly — Tue, 08 Apr 2025 10:50:46 +0000

Just wow! I started making homemade ice cream a few months ago and I haven’t purchased store bought since. Let me tell you I am in love with this recipe already and my chocolate mixture hasn’t even made it to my ice cream machine yet (and that’s coming from someone that doesn’t like chocolate)! I couldn’t stop tasting it before it went into the fridge! I thought it was going to be way too much chocolate but it’s spot on (I used Ghirardelli and some 90% chocolate pieces and it was amazing). Also initially I thought the recipe was more steps than I wanted to be bothered with (I have been doing the super simple recipes) and boy was I wrong. Worth every step and turns out not that complicated at all once you do it the first time. I hope you have more recipes!

By: Laura

Laura — Fri, 04 Apr 2025 22:27:35 +0000

In reply to Emma. Thank you Emma! I believe vanilla really should be measured with the heart! ;)

By: Emma

Emma — Fri, 04 Apr 2025 16:02:54 +0000

Perfect creamy chocolate ice cream, I increased vanilla to 1 tsp