Comments on: Homemade Pretzel Bread (Pretzel Rolls)

By: Laura

Laura — Sun, 13 Apr 2025 04:14:50 +0000

In reply to Gregg. You could use a silicone baking mat!

By: Gregg

Gregg — Sat, 12 Apr 2025 03:49:58 +0000

My 1sr try, mine stuck to the baking sheet even though I greased the pan. I’m thinking maybe I should put some corn meal down first?
They are yummy though!

By: Laura

Laura — Wed, 26 Mar 2025 21:03:22 +0000

In reply to Kathy. In my experience, the bread sticks to the parchment paper when it's baked. This happens because the dough is boiled first and wet when put on the parchment paper. That is why I suggest heavily greasing or buttering the baking sheet, or using a silicone baking mat.

By: Kathy

Kathy — Wed, 26 Mar 2025 17:58:11 +0000

So much better that store bought! I’m curious why you caution to not use parchment paper.

By: Laura

Laura — Thu, 20 Mar 2025 13:17:02 +0000

In reply to Emma. That is an excellent question Emma, no you don't have to change the water bath if you double the recipe.

By: Laura

Laura — Thu, 20 Mar 2025 13:15:50 +0000

In reply to Sharifa. Hey, if you eat it all at midnight there's no need to share! :)

By: Emma

Emma — Thu, 20 Mar 2025 01:15:46 +0000

This looks delicious and I can’t wait to make it! Do I have to double the baking-soda-in-water when doubling the recipe, though? I don’t want to use so much if the same amount as a single batch would work, especially since I wouldn’t boil them all at the same time! However if it does make a difference, I wouldn’t want to get that wrong either.

By: Sharifa

Sharifa — Wed, 19 Mar 2025 20:55:17 +0000

Just made this! I’m addicted, some midnight baking sessions going on here whilst the kids sleep, now I might eat it all myself 😬.

Thank you for this recipe. Definitely a joy to bake.

By: Laura

Laura — Sat, 15 Mar 2025 14:01:11 +0000

In reply to Tammy. I'm SO glad you love this recipe! You are the best for coming back to let me know! :)

By: Tammy

Tammy — Fri, 14 Mar 2025 21:27:22 +0000

make me look good again… this bread was delicious and simple, thanks Laura for giving me the ability to make it, I’ve failed at bread all my life!! you are the best!